Creamy, herbaceous, and better than anything from a bottle. This homemade ranch is the real deal.
- Combine Wet Ingredients
Add the mayo and the buttermilk into a large mixing bowl and mix together well with a whisk until well blended.
- Add Dry Ingredients
Blend the dry ingredients together, then add to the wet ingredients. Mix very well with a whisk or large spoon.
- Chill & Serve
Cover and refrigerate for at least 30 minutes (preferably an hour) before serving.
- Full fat mayo is key for that creamy texture.
- Flavors develop more the longer it sits in the fridge.
- Adjust cayenne to your heat preference.
Pairs well with:
Wings, pizza, salads, and literally anything that needs dipping.