Hot dogs in a pretzel blanket, because carbs and processed meat are best friends.
- Make the Dough - Mix water, sugar, oil, yeast. Let foam. Add flour, remaining sugar, salt. Knead 8-10 minutes. Rise 1 hour.
- Prep the Dogs - Use full-size or cut into thirds. Optional: stuff with cheese.
- Assemble - Divide dough, roll into ropes, spiral-wrap around each hot dog. Pinch to seal.
- Soda Bath - Dip each wrapped dog briefly in baking soda water. Place on parchment-lined sheet. Brush with eggwash. Add coarse salt.
- Bake - Preheat to 450°F. Bake 10-12 minutes until golden. Brush with melted butter.
Pairs well with:
Sauce-laced fingers, paper plates, and zero regrets.