Because frozen crust is a crime and delivery is betrayal.
- Activate the Yeast - Combine warm water, yeast, and sugar. Let sit 5-10 minutes until foamy.
- Build the Dough - Add oil, salt, and flour. Mix until dough forms and pulls away from bowl.
- Knead - Knead with dough hook 5-6 minutes, or by hand 8-10 minutes until smooth.
- First Rise - Coat in oil, cover, let rise until doubled, about 1 to 1 1/2 hours.
- Punch & Prep - Punch down, shape into a ball, rest 10 minutes, then stretch into pizza shape.
- Use or Store - Top and bake, or refrigerate up to 2 days. Freeze for longer.
- Makes 1 large pizza or 2 thin-crust mediums.
- Bake in a 500°F oven on a preheated stone or sheet for best results.
Pairs well with:
Crushed red pepper, melted cheese, and making people think you spent $22 on takeout.