Rank: Normal
Rarity: Common
Effect: Refreshing
- 6 lemons
- 1¼ cups sugar
- 5 cups water
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Wash the lemons.
If they’re waxy, scrub under hot water.
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Zest the lemons.
Use a vegetable peeler to remove zest. Aim for the yellow part, but it’s okay to get some of the white.
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Make lemon-sugar mix.
- Toss zest with sugar in a bowl.
- Cover and let sit for 2–12 hours.
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Boil the water.
- Bring 5 cups of water to a boil.
- Turn off the heat.
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Combine and dissolve.
- Pour in the lemon-sugar mix (including the peel).
- Let the sugars dissolve fully.
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Strain.
- Strain out and discard the peels.
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Cool the mixture.
- Do not add lemon juice yet!
- Let the sugar water sit until it reaches room temperature (~30 minutes).
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Juice the lemons.
- Cut the lemons in half.
- Squeeze juice into a bowl through a strainer.
Enjoy your freshly brewed Jason Asano's Lemonade! 🍹