A warm, syrupy topping that makes breakfast feel like dessert (because it is).
Cook the Berries
Add strawberries and sugar to a small saucepan over medium heat.
Stir occasionally until berries release juices and soften, about 5–8 minutes.
Mash & Simmer
Use a fork or masher to break up the strawberries slightly.
Stir in lemon juice and any optional vanilla or cinnamon.
Reduce
Simmer another 2–3 minutes until thickened to your desired consistency.
Serve Warm or Cooled
Spoon generously over French toast, pancakes, waffles, yogurt, or ice cream.
Pairs well with:
French toast, waffles, and making weekday mornings feel like Sunday.